Some ideas are a small piece of beet to make pink tortillas, cooked nopal (edible cactus) for green, or cooked guajillo chile to make them red. Use raw tender leaves such as spinach or hardier greens or vegetables cooked. Blend a handful of greens or vegetables with your hot water before combining it with the masa harina. After the first press, add any herbs or flowers of your choice - particular favorites are whole squash flowers, epazote, or cilantro. You can add herbs, edible flowers, color, or a hint of flavor to your tortillas, particularly when using white masa harina.This also allows you to take only the amount of tortillas needed while the rest remain frozen. You can freeze corn tortillas by storing them in a freezer-safe zip-top bag, placing a piece of parchment paper between each tortilla to prevent them from sticking together. If making them for later, lay them in a single layer on a countertop, kitchen towel, or cooling rack to cool down.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |